About Us
Dolly’s Diner Catering: Where Flavor Meets Fun (And We Don’t Charge Extra for the Laughs)
At Dolly’s Diner Catering, we’re not just serving up mouthwatering meals; we’re dishing out heaping servings of humor and heart. My name is Lori Ann, and while my life has been a wild ride, I’ve learned how to turn chaos into culinary magic—well, with the help of some actual trained chefs, of course.
Our secret weapons? My daughter Alexandria, born and raised in the rolling hills of West Virginia like me, and her El Salvadorian husband, whose love for flavor inspires us to spice things up. Their daughter, Dolly—our four-year-old CEO of Mischief and Mascara—adds the “sweet and spicy” to everything we do. Then there’s Caperton, the one-year-old baby charmer who’s so cute, you might think we’re adding extra sugar to our recipes.
And let’s not forget Kassidy, my youngest. When she’s not strategizing for her military future, she’s baking up desserts so good they’ll make you question your life choices. Together, we’re like a family reunion with fewer arguments and more delicious food.
At Dolly’s Diner Catering, we’re not afraid to mix a little mischief with our menus. From traditional comfort food to bold, flavorful dishes, we’ll create a spread that makes everyone at your table happy—whether you’ve got a Dolly, a Caperton, or a picky cousin who “doesn’t do carbs.”
So if you’re ready for a catering experience that’s as flavorful as our family and as funny as our group texts, give us a call. At Dolly’s Diner, we’re cooking up memories one joke (and one bite) at a time.
